Strawberry and Burrata Salad with Basil Pesto

Strawberry and Burrata Salad with Basil Pesto

4.3 6 Bewertungen

Vorbereitung 10 Min

Gesamt 20 Min

4 portions

Zutaten

strawberries ripe, but firm, hulled
500 g
Parmesan cheese cut in pieces (2 cm)
50 g
vegetarian hard cheese, cut in pieces (2 cm)
pine nuts
15 g
extra virgin olive oil
70 g
fine sea salt to taste
¼ - ½ tsp
garlic clove
1
fresh basil leaves
40 g
rocket leaves
40 g
burrata cheese torn in pieces
250 g
freshly ground black pepper to taste

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 713.9 mg

Eiweiß 20.1 g

Brennwert 1554.6 kJ / 371.6 kcal

Fett 27.6 g

Ballaststoffe 2.9 g

gesättigte Fettsäuren 11.8 g

Kohlenhydrate 12.5 g

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