
Geräte und Zubehör
Mexican corn salad
Vorbereitung 10 Min
Gesamt 25 Min
6 portions
Zutaten
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water1000 g
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sea salt plus an extra 2 pinches1 tsp
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black rice well rinsed and drained150 g
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corn cobs kernels removed (approx. 500 g)4 - 5
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jalapeño chilli trimmed1
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fresh coriander leaves only, plus extra to serve4 sprigs
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spring onions/green onions trimmed and cut into pieces3
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mayonnaise (see Tip)50 g
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sour cream50 g
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lime zest and juice1
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ground black pepper2 pinches
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feta cheese crumbled60 g
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fresh long red chilli trimmed, sliced to serve (optional)1
Nährwerte pro 1 portion
Brennwert
276.4 kcal /
1156.6 kJ
Eiweiß
6.8 g
Fett
12.6 g
Kohlenhydrate
38 g
Ballaststoffe
4 g
gesättigte Fettsäuren
3.8 g
Natrium
521.3 mg