Suchen
Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce
4.3 20 Bewertungen
Vorbereitung 10 Min
Gesamt 1 Std.
4 portions
Kostenlos registrieren

Zutaten

Scallops
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    65 oz
  • lemon juice
    1 oz
  • sea scallops, large or jumbo muscle removed, cleaned and patted dry with paper towel
    12
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • orange, preferably organic thinly sliced
    4 slices
  • fresh oregano
    4 sprigs
  • pencil-thin asparagus trimmed to fit vacuum sealer bag (approx. 5 in.)
    6 oz
Saffron Sauce
  • yellow onions in pieces
    2 oz
  • extra virgin olive oil
    ½ oz
  • heavy whipping cream
    5 oz
  • saffron threads
    2 pinches
  • salt to taste
    ⅛ tsp
Searing and Serving
  • unsalted butter
    ½ oz

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 788 mg
Eiweiß 16 g
Brennwert 1142 kJ / 273 kcal
Fett 20 g
Ballaststoffe 1 g
gesättigte Fettsäuren 11 g
Kohlenhydrate 8 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische die Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch zu sehen in

Sous-Vide 8 Rezepte
USA

Das könnte dir auch gefallen

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

4.5(4)

2 Std. 55 Min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

4.6(35)

1 Std. 45 Min

Pulled Pork Burgers

Pulled Pork Burgers

4.2(38)

4 Std. 50 Min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

4.7(58)

2 Std. 45 Min

Sous-vide Steak

Sous-vide Steak

4.7(55)

1 Std. 30 Min

Sous-vide Artichokes

Sous-vide Artichokes

4.3(3)

55 Min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

4.8(57)

1 Std.

Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

3.6(11)

50 Min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

4.6(80)

1 Std. 40 Min

Sweet and Spicy Beef Short Ribs with Polenta

Sweet and Spicy Beef Short Ribs with Polenta

4.6(43)

3 Std. 35 Min

Slow Cooked Pork in Salsa Verde

Slow Cooked Pork in Salsa Verde

4.7(10)

5 Std. 45 Min

Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 Std.