Sous-vide rare beef steak with béarnaise sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Tunisian Beef Ribs

Sous-vide Steak

Sous-vide Salmon with Creamy Avocado

Rare beef steak with herb garlic butter

Clams in White Wine with Cilantro

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Scallops with Saffron Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Shrimp in Garlic Sauce

Korean Beef Sauté