Vegan Cashew Sauté

Name: Vegan Cashew Sauté
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 3 oz water; 2 oz raw cashew butter; 2 oz coconut aminos; 2 oz maple syrup; 1 oz apple cider vinegar; ½ oz lime juice; ½ oz sesame oil; ¼ tsp dried red chili flakes; ½ oz sesame oil; 4 oz zucchini; 4 oz broccoli florets; 4 oz carrots; 4 oz bell peppers; 3 oz raw cashews, unsalted; 1 package yakisoba noodles

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Vorbereitung 20 Min

Gesamt 35 Min

4 portions

Zutaten

Sauce

water
3 oz
raw cashew butter
2 oz
coconut aminos
2 oz
maple syrup
2 oz
apple cider vinegar
1 oz
lime juice
½ oz
sesame oil
½ oz
dried red chili flakes to taste
¼ tsp

Sauté

sesame oil
½ oz
zucchini in half moons (¼ in.)
4 oz
broccoli florets in pieces
4 oz
carrots sliced, in rounds (¼ in.)
4 oz
bell peppers in strips (¼ in.)
4 oz
raw cashews, unsalted
3 oz
yakisoba noodles (6 oz), precooked, to serve (see Tip)
1 package
steamed rice, to serve (see Tip)