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Salmon niçoise salad

Salmon niçoise salad
4.7 60 Bewertungen
Vorbereitung 15 Min
Gesamt 35 Min
4 portions
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Zutaten

  • water plus extra cold water for soaking
    500 g
  • salt plus extra to season
    1 tsp
  • new baby potatoes unpeeled and cut into quarters
    400 g
  • whole eggs washed (see Tips)
    4
  • skinless salmon fillets (approx. 800 g)
    4
  • olive oil for drizzling
  • ground black pepper to season
  • fresh green beans trimmed and cut into halves (approx. 5 cm)
    200 g
  • eschalot
    1
  • anchovy fillets
    4
  • caster sugar
    ½ tsp
  • Dijon mustard
    1 tsp
  • lemon juice (approx. 1 lemon)
    40 g
  • olive oil
    20 g
  • cherry tomatoes ripe, cut into halves
    100 g
  • pitted black olives
    40 g
  • spring onions/shallots trimmed and cut into thin slices
    2

Nährwerte pro 1 portion

Brennwert 665.1 kcal / 2793.6 kJ
Eiweiß 54.2 g
Fett 42 g
Kohlenhydrate 15.9 g
Ballaststoffe 4.4 g
gesättigte Fettsäuren 10.4 g
Natrium 1653.4 mg

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