Geräte und Zubehör
Chicken with couscous and saffron
Vorbereitung 15 Min
Gesamt 1 Std. 15 Min
6 portions
Zutaten
-
couscous250 g
-
fresh ginger (2 cm)1 piece
-
garlic cloves2
-
chicken pieces (thighs, drumsticks and breast cut into quarters), skinless and boneless1500 g
-
olive oil20 g
-
100 g dried apricots, cut into piecesraisins100 g
-
ground cumin1 ½ tsp
-
ground cinnamon½ tsp
-
ground turmeric (optional)½ tsp
-
salt2 tsp
-
freshly ground black pepper2 pinches
-
water700 g
-
saffron1 - 2 pinches
-
red onions cut into slices (5 mm)600 g
-
dried chickpeas soaked in 800 g water the day before, rinsed and drained240 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
63.4 g
Brennwert
2832 kJ /
677 kcal
Fett
15.5 g
Kohlenhydrate
71 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Calamares a la Americana
50 Min
Courgette and Parmesan Muffins
50 Min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1 Std.
Gazelle Horns (Almond Pastries)
1 Std. 20 Min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1 Std.
Lamb and vegetable couscous (Bidawi)
1 Std.
Marinated white fish fillets with chermoula sauce and couscous salad
1 Std. 20 Min
Chickpea stew with vegetables and chorizo
45 Min
Couscous with Lamb and Vegetables
50 Min
Meatballs in a rich tomato sauce (daoud basha)
1 Std.
Chicken breast with mushroom sauce and potatoes
1 Std.
Baked spinach and eggs
40 Min