Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

4.6 (5 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 25 Min

Gesamtzeit 1 Std. 35 Min

Portionen 8 portions

Zutaten

100 g unsalted pistachio nuts, shelled
1000 g water
400 g carrots, cut into pieces (4-5 cm)
1000 g chicken breast fillets, cut into cubes (3 cm)
2 garlic cloves
1 tbsp vinegar
2 ½ tsp salt
2 ½ tsp ground white pepper
½ tsp ground cinnamon
450 g mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
100 g onions, cut into quarters
100 g mixed vegetables (e.g. carrot, courgette, potato), cut into slices
2 dried bay leaves
50 g olive oil
1 pinch pepper
50 g butter, cut in pieces

Nährwerte: pro 1 portion
Brennwert: 1364 kJ / 326 kcal
Eiweiß: 33.5 g
Kohlenhydrate: 10.6 g
Fett: 16.7 g

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