Geräte und Zubehör
Middle eastern stuffed chicken
Vorbereitung 20 Min
Gesamt 2 Std. 25 Min
6 portions
Zutaten
-
Arabian spice mix1 tsp
-
cumin seeds1 tsp
-
cardamom seeds2
-
fennel seeds1 ½ tsp
-
coriander seeds1 ½ tsp
-
olive oil25 g
-
whole chicken (max. 1.3 kg), washed and patted dry, wings clipped1
-
salt2 tsp
-
freshly ground black pepper2 pinches
-
100 g short-grain riceEgyptian rice100 g
-
water1900 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 tsp
-
bread toasted, in pieces170 g
-
fresh parsley leaves only10 sprigs
-
fresh coriander roughly chopped10 sprigs
-
onions cut into halves100 g
-
garlic clove1
-
apricots fresh or dried, pitted and cut into halves5
-
pitted dates55 g
-
raisins60 g
-
pine nuts, toasted50 g
-
sumac1 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
39.8 g
Brennwert
2728 kJ /
652 kcal
Fett
27.1 g
Kohlenhydrate
62.1 g
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