Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!
Mantou ( Chinese Steam Bun)
1u. 20min
Portuguese Bread (Pão de água)
3u. 45min
Steamed Scallion Rolls
3u.
Bagels
1u. 20min
Turkish Simit
2u. 10min
Bannock Bread
45min
Challah
3u. 10min
Caraway Rye Bread
3u. 30min
Fluffy Overnight Focaccia
10u. 45min
Garlic and Cilantro Naan
1u. 30min
Pita Bread
2u.
Shokupan (Japanese Milk Bread)
2u. 45min
Bolo Bao (Pineapple Buns)
9u. 50min
Batbout (Morrocains Bun)
1u.
Irish Soda Bread
35min