Bread Without Borders

Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!

Mantou ( Chinese Steam Bun)

Mantou ( Chinese Steam Bun)

1u. 20min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3u. 45min

Steamed Scallion Rolls

Steamed Scallion Rolls

3u.

Bagels

Bagels

1u. 20min

Turkish Simit

Turkish Simit

2u. 10min

Bannock Bread

Bannock Bread

45min

Challah

Challah

3u. 10min

Caraway Rye Bread

Caraway Rye Bread

3u. 30min

Fluffy Overnight Focaccia

Fluffy Overnight Focaccia

10u. 45min

Garlic and Cilantro Naan

Garlic and Cilantro Naan

1u. 30min

Pita Bread

Pita Bread

2u.

Shokupan (Japanese Milk Bread)

Shokupan (Japanese Milk Bread)

2u. 45min

Bolo Bao (Pineapple Buns)

Bolo Bao (Pineapple Buns)

9u. 50min

Batbout (Morrocains Bun)

Batbout (Morrocains Bun)

1u.

Irish Soda Bread

Irish Soda Bread

35min