Dubbed the 'Rainbow Nation' due to its cultural diversity, South African cuisine is also uniquely diverse. With dishes such as bunny chow and milk tart, this collection of South African recipes with a twist is sure to tantalise your taste buds.
Rooibos and Vanilla Martini
1u. 30min
Biltong Scones
45min
Marmite® and Cheese Muffins
45min
Bunny Chow with Durban Curry
3u.
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1u.
Steamed Hake with 7 Colour Rice
1u.
Lamb Burgers with Garlic Herb Mayo
1u. 15min
Milk Tart
8u. 45min
Peppermint Crisp Parfait
2u. 25min
Amarula Panna Cotta with Coffee Sauce
8u. 30min
