Create iconic dishes from around the world using your Varoma. From duck confit to banh mi, a little steam is all it takes to create the delicious recipes from our 2017 calendar.
Dou sha bao (red bean paste buns)
9h 30min
Chawanmushi (Japanese savoury custard)
1h 45min
Banh mi (Vietnamese sandwich)
4h 35min
Samke harra
35min
Duck confit with lentil & orange salad
15h 40min
Steamed orange puddings
1h 25min
Spanish flan
7h 55min
The Great Aussie "bite"
8h 35min
Peanut butter and jam doughnuts
2h 40min
Mussel fritters with chilli mayonnaise
1h 15min
Pasta primavera
1h
Moroccan chicken with couscous
1h 5min
