Apparaten en Accessoires
Moroccan Couscous
Voorbereiding 20min
Totaal 1u.
8 portions
Ingrediënten
-
onions quartered200 g
-
fresh parsley leaves5 g
-
fresh coriander leaves5 g
-
olive oil80 g
-
boneless lamb leg cut in pieces (3 cm)600 - 700 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
couscous350 g
-
water650 g
-
carrot sliced (1 cm)100 g
-
courgette cut in pieces (2 cm)150 g
-
turnip cut in pieces (2 cm)100 g
-
ras el hanout to taste1 - 2 Tbsp
-
sultanas100 g
-
sugar30 g
-
tinned chickpeas drained, rinsed (1 x 400 g tin)240 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
428.7 mg
Eiwitten
23.4 g
Calorieën
2235.3 kJ /
534.3 kcal
Vetten
23.4 g
Vezels
5.1 g
Verzadigd vet
6.5 g
Koolhydraten
58.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flavours of North Africa
8 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Creamy mustard chicken stew
40min
Chicken and Pepper Souvlaki with Rice
1u. 5min
Lamb Curry with Peppers - Bhoona Gosht
1u. 15min
Duck with Port Cherry Sauce
Geen beoordelingen
Caribbean Stew and Steamed Rice
9u. 15min
Steak and Kidney Pudding
5u.
Individual Beef Pies
4u.
Beef Stroganoff
1u.
Chorizo and Chicken Burgers
20min
Whole Steamed Chicken with Spicy Cajun Rub
1u. 25min
Chicken breasts pizzaiola
55min
Spicy Beef with Red Peppers
30min