Individual Meat Pies (Tourtière)

Geen beoordelingen

Voorbereiding 1u.

Totaal 2u.

6 portions

Ingrediënten

Pastry crust

all purpose white flour
400 g
vegetable shortening
100 g
butter, unsalted cut into pieces, chilled
100 g
salt
¼ tsp
water, chilled
100 g
all purpose white flour for dusting

Pie filling

russet potatoes peeled & halved lengthwise
400 g
cold water to cover potatoes
olive oil
35 g
garlic cloves large & peeled
3
onions peeled and cut in 8 wedges
250 g
salt
2 tsp
pork mince
400 g
ground beef medium
400 g
Worcestershire sauce
1 ½ tbsp
sage leaf, dried ground
1 tsp
savory, dried
1 tsp
thyme, dried
1 tsp
allspice, ground
¼ g
cloves, ground
¼ tsp
nutmeg, ground
¼ tsp
mustard powder
½ tsp
white pepper, ground
½ tsp
non-stick spray oil for greasing
all purpose white flour for dusting
egg beaten (for brushing)
1

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1076.5 mg

Eiwitten 33 g

Calorieën 4067.9 kJ / 972.3 kcal

Vetten 62 g

Vezels 4.3 g

Verzadigd vet 23.9 g

Koolhydraten 69.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Matchday Munchies: Host's Table USA, CA, MX 15 recepten
Canada

Misschien vind je dit ook leuk...

Browned Pork Rice

1u.

Tacos with Pulled Pork in Beer Sauce

5u. 15min

Chicken with Mashed Potatoes and Gravy

1u. 10min

Chicken Garam Masala

50min

Chicken Breasts Pizzaiola

55min

Chicken with Creamy Vegetable Sauce

50min

Tex-Mex tortillas with shredded pork and black beans

1u. 20min

Stuffed Chicken and Glazed Potatoes

1u. 30min

Baked Pork Tenderloin with Rice

1u. 20min

Chicken Coq au Vin (Betty) Metric

2u. 15min

Stuffed peppers with rice and tomato sauce

1u.

Meatloaf

1u. 20min

Alles tonen

Alles tonen