Apparaten en Accessoires
Egg Salad in Crispy Easter Nests
Voorbereiding 20min
Totaal 1u. 20min
8 pieces
Ingrediënten
Eggs
-
large eggs cold4
-
water to fill to 1 liter mark
Easter Nests
-
unsalted butter to grease
-
all-purpose flour plus extra to dust6 oz
-
olive oil½ oz
-
water2 ½ oz
-
salt⅓ tsp
Egg Salad
-
fresh parsley leaves only2 sprigs
-
shallot½ oz
-
sour cream½ oz
-
yellow mustard1 ½ tsp
-
mayonnaise1 ½ tsp
-
vinegar1 ½ tsp
-
salt to taste½ tsp
-
ground black pepper1 pinch
-
fresh chives (optioneel) to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
304.8 mg
Eiwitten
6.6 g
Calorieën
651.6 kJ /
155.7 kcal
Vetten
6.5 g
Vezels
0.7 g
Verzadigd vet
1.7 g
Koolhydraten
17.1 g
Bevalt het je?
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Easter Brunch
11 recepten
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