Apparaten en Accessoires
Vegemite® and cheese scrolls
Voorbereiding 10min
Totaal 1u. 35min
12 portion
Ingrediënten
-
three cheese mix, diced (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 gram
-
water300 gram
-
dried yeast (1 sachet) or 20 g fresh yeast2 teaspoon
-
olive oil20 gram
-
sea salt to taste1 teaspoon
-
bread flour plus extra to dust500 gram
-
bread improver1 teaspoon
-
yeast extract spread, type Vegemite warmed1 - 2 tablespoon
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
471.4 mg
Eiwitten
10.6 g
Calorieën
958.9 kJ /
228.3 kcal
Vetten
6.9 g
Vezels
1.6 g
Verzadigd vet
3.3 g
Koolhydraten
29.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
There's Always Room At Our Table
34 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Pulled Pork Brioche Sliders with Slaw
5u. 50min
Pain aux Cereales
12u. 15min
Focaccia
3u.
Crusty Spelt Bread
2u. 20min
Brioche
8u.
Chocolate Covered Pound Cake
1u. 30min
Rustic Olive, Fig and Walnut Bread
2u. 15min
Whole Wheat Soda Bread
1u. 50min
Pan-fried pork buns
2u.
Rye sourdough baguettes
27u. 20min
Protein-packed paleo loaf
1u. 10min
Bavarian Pretzels
55min