Steamed Chinese Vegetables

4.0 1 beoordeling

Voorbereiding 15min

Totaal 40min

4 portions

Ingrediënten

spring onion trimmed and cut into thirds
1
long red chili destemmed, cut in half, deseeded if preferred
1
fresh ginger peeled
¼ inch
garlic cloves
2
extra virgin olive oil
½ oz
tamari sauce gluten free (see Tip)
2 tsp
sesame oil
2 tsp
pure maple syrup
2 tsp
ground black pepper
1 pinch
water
35 oz
broccoli broken into florets
9 oz
pak choy cut into quarters lengthways
5 oz
sugar snap peas cut into halves
5 oz
crispy fried shallots to garnish
fresh cilantro leaves to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 6.9 g

Calorieën 587.8 kJ / 140 kcal

Vetten 7.9 g

Vezels 6.4 g

Koolhydraten 7.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Welcome Service - Experience TM7™ 37 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Vietnamese Chicken Pho

1u. 10min

Ginger-Garlic Paste

10min

Salmon with Broccoli and Honey Mustard Sauce

40min

Whole Chicken with Saffron Rice and Steamed Vegetables

1u.

Thai Tomyum zoodle soup

45min

Apple Wheat Starter

72u. 20min

Tomato Soup with Grilled Cheese

40min

Vegan Green Pea Fritters

20min

Plant-Based Alfredo Sauce (Matthew Kenney)

1u. 30min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1u.

Sweet Raisin Pancake (Kaiserschmarrn)

35min

Mood Lifting Berry Smoothie

10min