Korean Barbecue Chicken with Rice

3.6 11 beoordelingen

Voorbereiding 25min

Totaal 45min

6 portions

Ingrediënten

Chicken Rice

red cabbage cut into pieces (2–2½ in.)
3 ½ oz
carrot cut into pieces
3 ½ oz
water
35 ½ oz
salt
2 tsp
jasmine rice
9 oz
chicken tenderloins cut into strips (1 in. wide)
18 oz
sesame oil
2 tsp
ground black pepper to season

Korean Barbecue Sauce

garlic cloves
2
long red chili deseeded, if preferred
1
fresh ginger peeled and thinly sliced
1 in.
soy sauce
1 ½ oz
rice vinegar
1 ½ oz
water
2 oz
soft dark brown sugar
2 oz
salt to season, divided
2 pinches
ground black pepper to season, divided
2 pinches
large eggs lightly beaten
2

Assembly

bean sprouts, fresh
4 ½ oz
fresh baby spinach
2 oz
cilantro leaves only
4 sprigs
spring onions white part only, thinly sliced, to garnish
2
black sesame seeds to garnish
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 923.5 mg

Eiwitten 25.9 g

Calorieën 1422.7 kJ / 338.7 kcal

Vetten 5.4 g

Vezels 2.9 g

Verzadigd vet 1.4 g

Koolhydraten 45.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Steaming - Layers of Flavors 11 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Philly Cheesesteak

50min

Easy Beefy Mac and Cheese

20min

Chicken, Broccoli, and Cheddar Rice

50min

Chicken with Mashed Potatoes and Gravy

1u. 10min

"Marry Me" Chicken Pasta

30min

Spicy Beef with Red Peppers

30min

Creamy Butter Chicken

1u.

Swedish Meatballs with Gravy

30min

Fettuccine Alfredo

40min

Chicken with Vegetable Rice

45min

Pesto Pasta Salad

30min

Shrimp Scampi

40min