Roasted Chicken with Vegetables in Cider Sauce

3.7 3 beoordeling

Voorbereiding 15min

Totaal 1u. 45min

6 portions

Ingrediënten

olive oil plus extra for greasing and drizzling
30 g
salt
2 tsp
dried Provençal herbs
3 tbsp
lemon juice
20 g
whole chicken cleaned (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots cut in chunks
200 g
sweet potatoes cut in chunks (2 cm)
350 g
potatoes skin on, cleaned, cut in slices (1 cm)
600 g
pumpkin cut in pieces
200 g
zucchinis skin on, cut in chunks (2 cm)
300 g
red onions cut in slices
300 g
red capsicums cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1202.2 mg

Eiwitten 47.4 g

Calorieën 3192 kJ / 762.9 kcal

Vetten 42.7 g

Vezels 8 g

Verzadigd vet 10.9 g

Koolhydraten 46.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There is always Room at our Table 36 recepten
Internationaal

Misschien vind je dit ook leuk...

Nasi Goreng Kampung

40min

Char Kway Teow

25min

Hainanese Chicken Rice

4u. 5min

Buttermilk Chicken

1u. 10min

Ayam Paprik

30min

Garden Green Crêpes

1u. 15min

Tacos with Pulled Pork in Beer Sauce

5u. 15min

Chicken Afritada

30min

Spicy Stout Goulash with Caramelised Pork Belly

3u. 10min

Kam Heong Chicken

1u. 20min

Roast Chicken with Vegetables

1u. 10min

Tomato and Mushroom Spaghetti

30min