Egg Salad in Crispy Easter Nests

5.0 1 beoordeling

Voorbereiding 20min

Totaal 1u.

12 pieces

Ingrediënten

Eggs

eggs cold
6
water to fill to 1 l mark

Easter nests

unsalted butter to grease
cake flour plus extra for dusting
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream
30 g
wholegrain mustard
10 g
mayonnaise
10 g
white vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (optioneel) cut in 2 cm long, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 143.8 mg

Eiwitten 5 g

Calorieën 591.3 kJ / 141.3 kcal

Vetten 5.9 g

Vezels 0.7 g

Verzadigd vet 1.4 g

Koolhydraten 16.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There is always Room at our Table 36 recepten
Internationaal

Misschien vind je dit ook leuk...

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

6u. 10min

Challah

2u.

Duck Pâté and Caramelised Apple on Toasted Baguette

15min

Savoury Cheesecake with Caramelised Onions

14u. 15min

Dashi - Japanese stock

45min

Hokkaido Scallop Sashimi with Avocado and Lime

35min

Roselle Jelly

35min

Baby-friendly Chicken Liver Parfait

20min

Baby-friendly Smoked Salmon Spread

10min

Demo Recipe 1 - Lemonade

5min

Sticky Buns

3u. 45min

Baby-friendly Roasted Red Pepper Houmous

50min