Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

4.5 13 beoordelingen

Voorbereiding 10min

Totaal 40min

4 portions

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
50 g
garlic cloves
2
cherry tomatoes halved
350 g
salt
2 pinches
water
1200 g
dried spaghetti
320 g
fresh basil leaves for garnishing
10 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 218.8 mg

Eiwitten 15 g

Calorieën 1949.6 kJ / 466 kcal

Vetten 16.4 g

Vezels 3.8 g

Verzadigd vet 3.8 g

Koolhydraten 64.2 g

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Easy Pasta 11 recepten
VK en Ierland

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