Turkey Tonnato with Warm Potato Salad

Geen beoordelingen

Voorbereiding 15min

Totaal 1u. 30min

6 portions

Ingrediënten

Turkey

potatoes peeled, cut in pieces (2-3 cm)
1000 g
medium eggs
4
turkey breast fillets, skinless
800 g
fine sea salt
2 pinches
ground black pepper
2 pinches
olive oil for frying
carrots peeled, cut in pieces (3-4 cm)
50 g
onion cut in pieces (3-4 cm)
50 g
spring onions, cut in pieces (3-4 cm)
white wine
100 g
dried bay leaves
2
water
500 g
pitted olives drained
50 g
fine sea salt
½ tsp

Tonnato Sauce

anchovy fillets, in oil drained
6
pickled gherkins drained
2
tinned tuna in oil drained
200 g
crème fraîche
200 g
fine sea salt
2 pinches
ground black pepper
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1106.9 mg

Eiwitten 49.3 g

Calorieën 2365.1 kJ / 565.3 kcal

Vetten 23.8 g

Vezels 4.7 g

Verzadigd vet 8.3 g

Koolhydraten 33.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 203 recepten
VK en Ierland

We Can Switch To Chef Mode In A Flash 23 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Salmon with Grapefruit Quinoa

50min

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Soba Noodle and Salmon Bowl (TM5)

Geen beoordelingen

Plum Clafoutis (TM5)

1u. 15min

Buckwheat and Asparagus Risotto

2u.

Slow Cooked Beets (Metric)

40min

Vegetable Peel Chips and Cheese Balls

35min

Potato and Taleggio Roly-polies with Chive Dip

1u. 10min

Houmous

13u. 30min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min