Laing

Laing

4.8 10 beoordelingen

Voorbereiding 10min

Totaal 1u. 50min

8 portions

Ingrediënten

garlic cloves
30 g
red onions quartered
30 g
vegetable oil
30 g
fresh ginger julienned
30 g
pork belly meat slices cut in strips (1 cm)
200 g
long green chillies cut in pieces (1 cm)
50 g
fresh bird’s-eye chillies cut in pieces (1 cm)
3
bagoong
80 g
coconut cream
500 g
water
700 g
dried taro leaves washed and squeezed dry
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1019.1 mg

Eiwitten 7.2 g

Calorieën 1446 kJ / 345.6 kcal

Vetten 30.1 g

Vezels 2.7 g

Verzadigd vet 17.2 g

Koolhydraten 11.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Filipino Favorites 8 recepten
Internationaal

We Celebrate Our Uniqueness 30 recepten
Internationaal

Misschien vind je dit ook leuk...

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Oil Free Braised Chicken Wings

50min

Mistletoe Matcha Bread

2u. 30min

Browning Beef Cubes (Well Done)

10min

Orange Honey Yogurt Drink

11u. 30min

Shiitake mushroom sauce

45min

Purple Potato Mochi

55min

Sweet and Sour Pork Ribs

40min

Stir-Fried Vegetables (TM5 Metric)

10min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Steamed Whole Fish

45min

Singapore Curry Chicken Noodles

1u.