Laing

Laing

4.8 10 beoordelingen

Voorbereiding 10min

Totaal 1u. 50min

8 portions

Ingrediënten

garlic cloves
30 g
red onions quartered
30 g
vegetable oil
30 g
fresh ginger julienned
30 g
pork belly meat slices cut in strips (1 cm)
200 g
long green chillies cut in pieces (1 cm)
50 g
fresh bird’s-eye chillies cut in pieces (1 cm)
3
bagoong
80 g
coconut cream
500 g
water
700 g
dried taro leaves washed and squeezed dry
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1019.1 mg

Eiwitten 7.2 g

Calorieën 1446 kJ / 345.6 kcal

Vetten 30.1 g

Vezels 2.7 g

Verzadigd vet 17.2 g

Koolhydraten 11.8 g

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