Apparaten en Accessoires
Honey mustard chicken with rice and vegetables
Voorbereiding 15min
Totaal 1u. 5min
6 portions
Ingrediënten
Honey mustard chicken
-
brown onion cut into halves1
-
garlic clove1
-
extra virgin olive oil20 g
-
water200 g
-
plain flour70 g
-
ground turmeric1 tsp
-
skinless, boneless chicken thighs cut into pieces (4 cm)1000 g
-
Vegetable stock paste (see Tip)2 tbsp
-
wholegrain mustard70 g
-
honey80 g
-
pouring (whipping) cream200 g
Rice and vegetables
-
basmati rice350 g
-
water1200 g
-
mixed vegetables400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
459.1 mg
Eiwitten
40.6 g
Calorieën
2890 kJ /
690.7 kcal
Vetten
23.8 g
Vezels
4.1 g
Verzadigd vet
10.3 g
Koolhydraten
76.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Risotto bolognese
45min
No waste vegetable stock concentrate
25min
Tomato relish
2u. 10min
Hidden veg sausage rolls
45min
Chorizo and chicken pasta
50min
Beef and potato massaman curry
2u. 10min
Mexican stack
45min
Pea and ham soup
2u. 20min
Chicken, leek and corn pie
1u. 15min
Paprika chicken with creamy paprika sauce
40min
Chicken and pesto risoni
35min
Quick massaman beef curry
40min