Olive and fennel grissini

Olive and fennel grissini

3.9 11 beoordelingen

Voorbereiding 30min

Totaal 25u. 30min

24 pieces

Ingrediënten

Olive and fennel

fennel seeds
1 tsp
pitted Kalamata olives drained
150 g

Grissini

baker's flour plus extra for dusting
500 g
caster sugar
1 pinch
fresh yeast or 2 tsp dried instant yeast (1 sachet)
20 g
sea salt plus extra for sprinkling
2 tsp
poppy seeds
70 g
sesame seeds
50 g
extra virgin olive oil plus extra for brushing and greasing
80 g
water warm
300 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 332.2 mg

Eiwitten 3.5 g

Calorieën 617 kJ / 147 kcal

Vetten 7.5 g

Vezels 1.5 g

Verzadigd vet 1.1 g

Koolhydraten 15.6 g

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