Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

3.4 5 beoordeling

Voorbereiding 30min

Totaal 1u. 45min

4 portions

Ingrediënten

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 969.9 mg

Eiwitten 24.8 g

Calorieën 2317.3 kJ / 553.8 kcal

Vetten 32.8 g

Vezels 4.1 g

Verzadigd vet 8.1 g

Koolhydraten 41 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slicing and Grating 44 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Chicken Stew in Tomato and Onion Sauce

1u. 35min

Temaki Sushi

1u.

Watermelon Lemonade

5min

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Fluffy Japanese Cheesecake

1u. 50min

Sweet and Sour Pork Ribs

40min

Braised Rice Wine Fish

20min

Garlic and Olive Conchiglie

25min

Miso Soup with Vegetables

30min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Wholemeal Tacos with Pulled Pork in Stout

4u. 55min