Apparaten en Accessoires
Eccles Cakes
Voorbereiding 20min
Totaal 1u. 45min
12 portions
Ingrediënten
Pastry
-
ice cubes90 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes180 g
-
plain flour plus extra for dusting200 g
-
fine sea salt½ tsp
-
water2 Tbsp
Filling
-
unsalted butter25 g
-
dark brown sugar50 g
-
currants100 g
-
ground allspice½ tsp
-
ground nutmeg½ tsp
-
egg white1
-
caster sugar for sprinkling1 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
2.1 g
Calorieën
971 kJ /
232 kcal
Vetten
14.4 g
Koolhydraten
23.6 g
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The British Isles on a Plate
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VK en Ierland
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