Lai Chi Kang (Longan Dessert)

Lai Chi Kang (Longan Dessert)

4.3 4 beoordeling

Voorbereiding 5min

Totaal 1u. 10min

15 portions

Ingrediënten

water
1500 g
pandan leaves tied into knot
2
candied winter melon cut in halves
100 g
brown sugar
50 - 100 g
dried longans
50 g
red dates
50 g
white fungus soaked to soften, hard part removed, cut in small pieces
10 g
lemon (optioneel)
1 slice
basil seeds (optioneel) soaked in 200 g water for 15 minutes
1 tsp
malva nuts (optioneel) soaked in 300 g water for 15 minutes
4
raisins (optioneel)
10 g
pearl barley (optioneel) cooked (see tips)
20 g
roasted peanuts (optioneel)
20 g
small sagos (optioneel) cooked
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1 mg

Eiwitten 1 g

Calorieën 293 kJ / 70 kcal

Vetten 1 g

Vezels 1 g

Verzadigd vet 0 g

Koolhydraten 16 g

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