Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)

4.8 19 beoordelingen

Voorbereiding 10min

Totaal 40min

800 g

Ingrediënten

celery stalks trimmed, cut into pieces
200 g
carrots cut into pieces
250 g
yellow onions cut into pieces
100 g
100 g Spanish onions, cut into pieces
tomatoes cut into halves
100 g
zucchini cut into pieces
100 g
fresh mushrooms
50 g
garlic cloves
2
dried bay leaf
1
fresh thyme leaves only
3 - 4 sprigs
fresh sage leaves only (about 4-5 large leaves)
1 - 2 sprigs
fresh rosemary leaves only
1 - 2 sprigs
fresh parsley leaves and stems, cut into pieces
4 - 5 sprigs
coarse sea salt
130 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 20 g

Natrium 1268.9 mg

Eiwitten 0.3 g

Calorieën 44.5 kJ / 10.6 kcal

Vetten 0.4 g

Vezels 0.5 g

Verzadigd vet 0.1 g

Koolhydraten 1.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

TM Basics - Stocks & Pastes 6 recepten
Canada

Misschien vind je dit ook leuk...

Chunky guacamole

10min

Cauliflower Mash

25min

Maple and Spice Glazed Ham

2u. 20min

Coleslaw with Thermomix® Cutter

10min

Hearty Seafood Chowder

1u.

Layered Mexican dip

25min

Slow Cooked Chili con Carne (Metric)

7u.

Pumpkin, cauliflower and romanesco soup

45min

Roasted Meatballs and Spicy Potatoes

1u.

Sticky Toffee Puddings (Metric) (TM6)

1u.

Roasted Potato Salad

1u.

Chewy Cinnamon Apple Bars

3u.