Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

5.0 3 beoordelingen

Voorbereiding 45min

Totaal 2u.

6 portions

Ingrediënten

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 37 g

Calorieën 2614 kJ / 624 kcal

Vetten 34 g

Vezels 6 g

Koolhydraten 40 g

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