Apparaten en Accessoires
Holiday Brisket
Voorbereiding 15min
Totaal 6u. 55min
8 portions
Ingrediënten
-
beef brisket first or second cut2270 g
-
salt to season
-
black pepper, ground to season
-
vegetable oil2 tbsp
-
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
onion (approx. 340 g), cut into pieces1
-
water divided790 g
-
beef stock paste divided4 tsp
-
brown sugar60 g
-
Worcestershire sauce15 g
-
60 g red wine vinegarbalsamic vinegar60 g
-
tomato paste45 g
-
tamari sauce30 g
-
paprika1 tsp
-
garlic powder1 tsp
-
dried red chilli flakes¼ tsp
-
parsley, fresh to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
696 mg
Eiwitten
54 g
Calorieën
2782 kJ /
665 kcal
Vetten
42 g
Vezels
1 g
Verzadigd vet
16 g
Koolhydraten
13 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Frozen coconut Margarita
6u. 5min
Cauliflower Mash
Geen beoordelingen
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Spiralized Candied Sweet Potatoes
1u.
Montreal Steak Seasonning Blend
5min
Vegetable bake (Thermomix® Cutter)
55min
Japanese Ramen Noodle Soup
1u. 40min
Barbecued pork ribs
28u. 10min
Tamarind whiskey Sour
1u. 10min
White bean smash with kale, eggs and avocado (Diabetes)
25min
Peeler Warm Potato Salad (Metric)
45min
Ground Beef Taco Filling
25min