Bread rolls with parmesan and rosemary

4.8 12 beoordelingen

Voorbereiding 15min

Totaal 45min

16 pieces

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
60 g
fresh rosemary leaves only
1 - 2 tsp
1 - 2 tsp dried rosemary, chopped
water plus extra for brushing
300 gram
dried yeast or 20 g fresh yeast, crumbled
2 tsp
extra virgin olive oil
20 g
bread flour
400 g
sea salt
1 tsp
mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 170.7 mg

Eiwitten 4.5 g

Calorieën 492.5 kJ / 117.7 kcal

Vetten 2.7 g

Vezels 0.7 g

Verzadigd vet 0.9 g

Koolhydraten 18.5 g

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