Apparaten en Accessoires
Baked Alaska with Orange Ice Cream and Chocolate Sponge
Voorbereiding 15u.
Totaal 15u. 55min
12 portions
Ingrediënten
Orange Ice Cream
-
milk200 g
-
double cream400 g
-
egg yolks4
-
caster sugar150 g
-
vanilla bean paste2 Tbsp
-
oranges finely grated zest and juice3
-
sunflower oil for greasing
Chocolate Sponge
-
self-raising flour110 g
-
cocoa powder60 g
-
light brown sugar220 g
-
fine sea salt1 pinch
-
large egg1
-
vanilla bean paste1 tsp
-
double cream100 g
-
sunflower oil50 g
-
water hot110 g
Finalisation
-
caster sugar270 g
-
egg whites (approx. 7 egg whites), room temperature250 g
-
cream of tartar⅛ tsp
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
196.3 mg
Eiwitten
7.3 g
Calorieën
2074.6 kJ /
495.8 kcal
Vetten
22.7 g
Vezels
2.9 g
Verzadigd vet
11.5 g
Koolhydraten
69.2 g
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