Apparaten en Accessoires
Cutter Beet Carpaccio
Voorbereiding 15min
Totaal 20min
4 portions
Ingrediënten
-
raw beets small, peeled (see Tip)10 ½ oz
-
zucchini cut into pieces (2 in. long)8 oz
-
burrata cheese drained8 oz
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
40 mg
Eiwitten
3.9 g
Calorieën
284 kJ /
67.9 kcal
Vetten
5.1 g
Vezels
0.5 g
Verzadigd vet
0.7 g
Koolhydraten
1.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chopped Asian Salad
20min
Almond Pulp Galette with Tomatoes
1u. 50min
Quinoa Salad with Strawberry Vinaigrette
25min
Maple and Brown Butter Roasted Butternut Soup
1u. 15min
Steamed Frittata Egg Cups
45min
Citrus Salad with Mint Vinaigrette
30min
Lentil, Cauliflower and Kale Salad
1u. 5min
Avocado Tuna Salad
5min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Pea Pesto with Ricotta
10min
Grape Jelly Sweet & Sour Meatballs
50min
Curried Couscous, Carrot and Chickpea Salad
15min