Apparaten en Accessoires
Tikka Paste
Voorbereiding 15min
Totaal 1u.
80 portions
Ingrediënten
-
coriander seeds40 g
-
cumin seeds40 g
-
dried red chillies10 g
-
fresh coriander leaves and stalks, cut in pieces50 g
-
garlic cloves100 g
-
fresh root ginger peeled, cut in round slices (2 mm)100 g
-
olive oil plus extra for preserving220 g
-
water100 g
-
lemon juice100 g
-
fine sea salt30 g
-
dried onions50 g
-
tomato purée140 g
-
ground turmeric1 heaped tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
0.5 g
Calorieën
149 kJ /
36 kcal
Vetten
3 g
Koolhydraten
1.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Indian Feast
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Eton Mess Parfait with a Fresh Berry Sauce
9u.
Meatloaf
1u. 30min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1u. 20min
Venison Stew with Root Vegetables and Prunes
1u. 50min
Individual Eton Mess Cheesecakes
3u. 15min
Chicken Corn Chowder, Broccoli Terrines
1u. 25min
Orange Sorbet with Sparkling Wine
8u.
Pancakes with Two Fillings
40min
Crunchy Granola
2u.
Bacon and Spring Onion Potato Salad
1u. 5min
Cucumber and Mint Raita
25min
Lamb Dopiaza (Lamb and Onion Curry)
6u. 30min