Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Roasted Duck Breast with Yellow Split Pea Purée
Voorbereiding 35min
Totaal 4u. 30min
2 portions
Ingrediënten
Parsley Oil
-
yellow split peas100 g
-
water for soaking
-
fresh parsley cut in pieces100 g
-
sunflower oil150 g
Yellow Split Pea Purée
-
water400 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
salt7 g
Mushroom Sauce
-
water380 g
-
½ chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade½ tsp
-
chestnut mushrooms halved500 g
-
fresh thyme leaves2 g
-
garlic cloves12 g
-
milk250 g
-
double cream130 g
-
unsalted butter diced100 g
-
dried porcini mushrooms12 g
-
dried morel mushrooms12 g
Finalisation
-
duck breasts, skin on (approx. 180 g each)2
-
salt to taste
-
ground black pepper to taste
-
egg white from medium egg1
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
2500 mg
Eiwitten
8.1 g
Calorieën
1280 kJ /
309 kcal
Vetten
25 g
Vezels
2.3 g
Verzadigd vet
5.2 g
Koolhydraten
12 g
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Simon Rogan
9 recepten
VK en Ierland
VK en Ierland
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