Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

3.5 2 beoordeling

Voorbereiding 35min

Totaal 4u. 30min

2 portions

Ingrediënten

Parsley Oil

yellow split peas
100 g
water for soaking
fresh parsley cut in pieces
100 g
sunflower oil
150 g

Yellow Split Pea Purée

water
400 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
7 g

Mushroom Sauce

water
380 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
chestnut mushrooms halved
500 g
fresh thyme leaves
2 g
garlic cloves
12 g
milk
250 g
double cream
130 g
unsalted butter diced
100 g
dried porcini mushrooms
12 g
dried morel mushrooms
12 g

Finalisation

duck breasts, skin on (approx. 180 g each)
2
salt to taste
ground black pepper to taste
egg white from medium egg
1

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 2500 mg

Eiwitten 8.1 g

Calorieën 1280 kJ / 309 kcal

Vetten 25 g

Vezels 2.3 g

Verzadigd vet 5.2 g

Koolhydraten 12 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simon Rogan 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Spiralized Colorful Vegetable Salad

30min

Pimm's Jelly with Cucumber Sorbet

4u. 25min

Sous-vide Apples with Lemon Thyme and Elderflower

1u. 15min

Cappuccino Milkshake

10min

Crushed ice

5min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4u. 15min

Pasta Salad with Cod and Tartare Sauce

1u. 45min

Sardine Sandwich Filling

5min

Red Berry Cheesecakes in Jars

4u.

Pickled Gherkin Soup - Rassolnik

1u. 20min

Hot Apple Tea

40min

Crêpes Suzette

35min