Vegan Pavlova

Aquafaba Meringues

• 100 g sugar
• 1 pinch ground cloves, or to taste
• 1 pinch ground nutmeg, or to taste
• 1 pinch ground cinnamon, or to taste
• 1 pinch ground ginger, or to taste
• 400 g tinned chickpeas (see tip)
• 1 Tbsp lemon juice
  of ¼ tsp cream of tartar

Coconut Whipped Cream

• 30 g vanilla sugar, homemade
• 400 g coconut cream, cold (see tip)
• 100 g mixed fresh red berries