Apparaten en Accessoires
"To die for" mini pavlovas (TM6)
Voorbereiding 20min
Totaal 2u. 40min
12 portions
Ingrediënten
Mini meringues
-
caster sugar180 g
-
egg whites, room temperature4
-
sea salt1 pinch
-
white vinegar3 tsp
-
cornflour (see Tips)1 tbsp
Passionfruit and lime curd
-
caster sugar to taste60 - 80 g
-
fresh kaffir lime leaf1
-
unsalted butter cut into pieces100 g
-
egg yolks4
-
fresh passionfruit juice only, seeds reserved for fruit salsa2
-
limes juice only (approx. 40 g), zest reserved for lime cream and fruit salsa2
Lime cream and fruit salsa
-
crème fraîche100 g
-
thickened cream (see Tips)200 g
-
ripe mango cut into small dice (5 mm)1
-
fresh pineapple cored, cut into small dice (5 mm)½
-
Malibu® rum (optional)1 tbsp
Assembly
-
dried mango powder to serve (optional)
-
micro mint to serve (optional)
-
coconut flakes toasted4 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
79.5 mg
Eiwitten
6.3 g
Calorieën
1391.2 kJ /
332.5 kcal
Vetten
19.7 g
Vezels
2 g
Verzadigd vet
11.4 g
Koolhydraten
34.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chocolate lava pudding
40min
Easy marshmallows
4u. 25min
Potato pancakes
45min
"To die for" mini pavlovas
2u. 40min
Lemon meringue cupcakes
1u. 30min
Caramel toffees
2u.
Pot-set plain yoghurt
12u.
Mini herb and garlic pull apart bread
1u. 35min
Yoghurt with red berry coulis
13u. 20min
Mini apple crumble cakes
1u. 15min
Sago custard puddings
35min
Almond shortbread biscuits
2u. 10min