Apparaten en Accessoires
"To die for" mini pavlovas (TM6)
Voorbereiding 20min
Totaal 2u. 40min
12 portions
Ingrediënten
Mini meringues
-
caster sugar180 g
-
egg whites, room temperature4
-
sea salt1 pinch
-
white vinegar3 tsp
-
cornflour (see Tips)1 tbsp
Passionfruit and lime curd
-
caster sugar to taste60 - 80 g
-
fresh kaffir lime leaf1
-
unsalted butter cut into pieces100 g
-
egg yolks4
-
fresh passionfruit juice only, seeds reserved for fruit salsa2
-
limes juice only (approx. 40 g), zest reserved for lime cream and fruit salsa2
Lime cream and fruit salsa
-
crème fraîche100 g
-
thickened cream (see Tips)200 g
-
ripe mango cut into small dice (5 mm)1
-
fresh pineapple cored, cut into small dice (5 mm)½
-
Malibu® rum (optional)1 tbsp
Assembly
-
dried mango powder to serve (optional)
-
micro mint to serve (optional)
-
coconut flakes toasted4 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
79.5 mg
Eiwitten
6.3 g
Calorieën
1391.2 kJ /
332.5 kcal
Vetten
19.7 g
Vezels
2 g
Verzadigd vet
11.4 g
Koolhydraten
34.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Black garlic and onion jam
55min
Choux au Craquelin with Raspberry White Chocolate Cream
6u. 10min
Lemon curd
20min
Amaretto biscuits
30min
Rhubarb and ginger gin fizz
336u. 10min
Caramelised onion jam gravy
2u. 5min
"To die for" mini pavlovas
2u. 40min
Quick fruit cake
2u.
Nougat glacé with raspberry coulis
24u. 25min
Pavlova
6u.
Yoghurt with red berry coulis
13u. 20min
Fruit coulis
10min