Apparaten en Accessoires
Cracked wheat and tomato kibbeh
Voorbereiding 15min
Totaal 50min
4 portions
Ingrediënten
Kibbeh
-
fine burghul260 g
-
hot water for soaking
-
tomato cut into quarters1
-
red onion cut into quarters½
-
dried mint1 tbsp
-
sumac1 tbsp
-
paprika1 tsp
-
cayenne pepper1 pinch
-
tomato puree1 tbsp
-
pomegranate molasses2 tbsp
-
fresh mint leaves10
-
fresh coriander leaves10
-
extra virgin olive oil1 tsp
Assembly
-
ice cold water
-
baby radish cut into thin slices1
-
heirloom (candy stripe) beetroot cut into thin slices (see Tips)1
-
cocktail pickled onions cut into thin slices3
-
rocket to serve
-
Greek-style natural yoghurt120 g
-
extra virgin olive oil for drizzling
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
526.3 mg
Eiwitten
10.6 g
Calorieën
1587 kJ /
377.9 kcal
Vetten
10.5 g
Vezels
11 g
Verzadigd vet
2.3 g
Koolhydraten
54.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Miso dressing
5min
Cooking split green peas
45min
Mango salmon bowl
40min
Kimchi
149u.
Almond briouats with honey and sesame seeds
1u.
Hot turmeric apple cider
20min
Fennel digestive
30min
Sweet beet
35min
Celebration saffron and sage bread with ginger butter
3u.
Quark
3u.
Turmeric, lemon and ginger tea
20min
Golden latte
10min