Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 beoordeling

Voorbereiding 30min

Totaal 50min

6 portions

Ingrediënten

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 15 g

Calorieën 1234 kJ / 295 kcal

Vetten 15 g

Vezels 7 g

Koolhydraten 28 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fresh Pasta Homemade 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Blueberry Rosemary Smash

Blueberry Rosemary Smash

10min

Ras el Hanout Spice Mix

Ras el Hanout Spice Mix

10min

Fresh Herb Dip

Fresh Herb Dip

10min

Crème Pâtissière

Crème Pâtissière

15min

Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

55min

Chipotle Garlic Spread

Chipotle Garlic Spread

10min

Tuna Tapenade

Tuna Tapenade

5min

Limoncello Sorbet with Mint and Basil

Limoncello Sorbet with Mint and Basil

18u. 25min

Potstickers

Potstickers

45min

Cranberry Vinaigrette

Cranberry Vinaigrette

5min

Cheesecake

Cheesecake

1u. 30min

Pozole Verde

Pozole Verde

2u.