Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 beoordeling

Voorbereiding 30min

Totaal 50min

6 portions

Ingrediënten

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 15 g

Calorieën 1234 kJ / 295 kcal

Vetten 15 g

Vezels 7 g

Koolhydraten 28 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fresh Pasta Homemade 10 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Grilled Pork Skewers with Turmeric

Geen beoordelingen

Sufganiyot

2u. 30min

Risotto with Parmesan Cheese

30min

Romaine Salad with Blue Cheese and Prosciutto Dust

45min

Chimichurri Pork Tenderloin with Warm Rice Salad

13u. 20min

Eggless Pasta

45min

Grilled Steak Skewers with Kale Chimichurri

30min

Mussels in Spicy Tomato Sauce

45min

Garlic Shrimp

35min

Grilled Steaks with Red Pepper Sauce

25min

Eggcellent Caesar Dressing

10min

Pita Bread

2u.