Vegetable pasta sauce

Vegetable pasta sauce

4.6 33 beoordelingen

Voorbereiding 10min

Totaal 40min

4 portions

Ingrediënten

onions cut into halves
100 g
garlic clove
1
extra virgin olive oil
20 g
carrots cut into pieces
60 g
courgettes cut into pieces
300 g
button mushrooms cut into pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn into pieces
8
fresh parsley (optioneel) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (optioneel)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5 g

Calorieën 506 kJ / 121 kcal

Vetten 8 g

Vezels 3.6 g

Koolhydraten 8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mediterranean Cuisine 67 recepten
Zwitserland

Misschien vind je dit ook leuk...

Alpine Macaroni

45min

Vegetable pasta sauce

40min

Vegetarian Chilli

35min

Pasta with Vegetable Ragout

45min

Versatile chunky soup

50min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1u. 15min

Risotto with Spinach and Peas

30min

Lentil and Vegetable Bolognese Sauce

45min

Butternut Squash Macaroni Cheese

1u. 15min

Lentil bolognese

30min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Coconut and Spinach Dahl

50min