Vegetable pasta sauce

Vegetable pasta sauce

4.6 32 beoordelingen

Voorbereiding 10min

Totaal 40min

4 portions

Ingrediënten

onions cut into halves
100 g
garlic clove
1
extra virgin olive oil
20 g
carrots cut into pieces
60 g
courgettes cut into pieces
300 g
button mushrooms cut into pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn into pieces
8
fresh parsley (optioneel) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (optioneel)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5 g

Calorieën 506 kJ / 121 kcal

Vetten 8 g

Vezels 3.6 g

Koolhydraten 8 g

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Mediterranean Cuisine 67 recepten
Zwitserland

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