Black Rice Pudding

Fruit Purée

• 1 ripe mango, flesh only (approx. 340 g)
• 20 g lime juice

Rice Pudding

• 200 g black Venus rice, soaked overnight then drained and rinsed
• 400 g coconut milk
• 100 g water
• ¼ tsp fine sea salt
• ½ vanilla pod
• 1 Tbsp maple syrup
  of honey
• 2 passion fruits, halved