Mango truffles, strawberry spheres and white chocolate crumble

Mango truffles

• 250 g mango flesh
• 25 g glucose syrup
• 80 g white sugar
• 1 ½ tsp agar agar powder (see Tips)
• 30 g pouring (whipping) cream
• 120 g cocoa butter
• ½ vanilla bean, seeds scraped

Sour meringue

• 80 g caster sugar
• 2 egg whites
• 1 tsp citric acid

Strawberry spheres

• 350 g frozen strawberries (see Tips)
• 2000 g water, plus extra cold water
• ½ tsp balsamic vinegar
• 1 tsp lemon juice
• 1 pinch salt
• 2 tsp calcium lactate gluconate (see Tips)
• 1 tsp xanthan gum
• 2 tsp sodium alginate (see Tips)

White chocolate powder

• 120 g white chocolate
• 30 g full cream milk
• 30 g milk powder
• 30 g maltodextrin powder (see Tips)

Assembly

• 16 fresh basil leaves
• 8 strawberries, cut into slices