Two-Flavoured Picnic Rolls

Dough

• 250 g milk
• 50 g unsalted butter, diced, plus extra for greasing
• 50 g sugar
• 1 tsp dried instant yeast
  of 10 g fresh yeast, crumbled
• 500 g strong white bread flour
• 1 tsp fine sea salt

Filling

• 60 g hard goat's cheese, cut in pieces
• 40 g sun-dried tomatoes in oil, drained
• 50 g Brie, cut in pieces
• 80 g bacon lardons
• 1 tsp olive oil
• 2 tsp maple syrup

Decoration

• 1 egg, beaten, for glazing
• 1 Tbsp poppy seeds, for sprinkling
• 1 Tbsp sesame seeds, for sprinkling