Angel Berry Trifle

White Chocolate Pudding

• 5 ½ oz white chocolate, in pieces
  of 5 ½ oz white chocolate chips
• 18 oz milk
• 3 ½ oz sugar
• 1 oz corn starch
• 2 large eggs

Trifle

• 6 oz cream cheese, room temperature
• 8 oz plain Greek yogurt
• 4 oz whipped cream, store-bought
  of 4 oz whipped cream, homemade (see Tip)

Assembly

• 26 oz angel food cake, store-bought, cubed (¾ in.), (approx. 2 x 13 oz ea.), divided
  of 26 oz angel food cake, homemade, cubed (¾ in.), (see Tip), divided
• 30 - 40 oz fresh mixed berries (see Tip), plus extra to garnish, divided
• 12 oz whipped cream, store-bought, divided
  of 12 oz whipped cream, homemade, divided