Appareils et accessoires
Smashed pea and bean dip
Prép. 10min
Total 30min
375 g
Ingrédients
-
water500 g
-
fresh green peas shelled, or frozen grean peas100 g
-
fresh broad beans shelled, or frozen broad beans50 g
-
fresh edamame beans shelled, or frozen edamame beans (in shells)50 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into halves1
-
fresh mint leaves only1 sprig
-
avocado flesh only1
-
feta cheese cut into pieces (1 cm)50 g
-
lemon juice to taste1 tsp
-
horseradish cream (optionnel) to taste½ - 1 tsp
Niveau
facile
Infos nut. par 50 g
Sodium
87.6 mg
Protides
4 g
Calories
466.9 kJ /
110.9 kcal
Lipides
9 g
Fibre
3 g
Graisses saturées
2.7 g
Glucides
2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sundried tomato hommus with crackers
1h 15min
Oatcakes with Moroccan hommus
50min
Hommus
15min
Guacamole
10min
Coleslaw
10min
Basil pesto
10min
Spring greens with grapefruit
30min
Harvest nut roast with gravy
1h 30min
Buckwheat and mushroom quiche
29h 20min
Cypriot grain salad
45min
Chunky basil pesto dip
10min
Beetroot, Parmesan and cashew dip
5min