Chestnut, Mushroom and Cranberry Tart

Pas d’évaluation

Prép. 10min

Total 1h

6 portion

Ingrédients

Tart Case

olive oil for greasing
wholemeal wheat flour plus extra for flouring
200 gram
coriander leaf, fresh
10 gram
olive oil
80 gram
water
50 gram
salt
½ teaspoon

Filling

parsley leaf, fresh
15 gram
olive oil
70 gram
onion quartered
150 gram
garlic clove
2
carrot cut in pieces
100 gram
mushroom, fresh quartered
300 gram
chestnut, cooked, peeled
300 gram
thyme leaf, fresh
2 sprig
salt
1 teaspoon
cream cheese
170 gram
shallot quartered
80 gram
cranberry, dried
40 gram
pepper, ground
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 706.7 mg

Protides 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Lipides 35.7 g

Fibre 3.2 g

Graisses saturées 9.1 g

Glucides 62.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 24 Recettes
International

Every Season Is a Healthy Season 30 Recettes
International

Vous pourriez aussi aimer...

Mushroom risotto

30min

Coconut and Spinach Dahl

50min

Stir fried broccoli with carrot

15min

Leek and Lancashire Cheese Quiche

2h 15min

Broccoli and three cheese pasta bake

40min

Feta, spinach and potato frittata

1h

Lentil bolognese

30min

Tomato and lentil dahl

35min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Pasta with tomato, bacon and mushroom

35min

Chickpea and Tomato Rogan Josh

25min

Pulse and pumpkin curry

30min

Tout montrer

Tout montrer