Appareils et accessoires
Leek and Lancashire Cheese Quiche
Prép. 20min
Total 2h 15min
8 portion
Ingrédients
Pastry
-
wheat flour plus extra for dusting150 gram
-
butter, unsalted (from cows' milk) chilled, diced80 gram
-
water cold50 gram
-
sea salt1 pinch
Filling
-
Lancashire cheese cut in pieces150 gram
-
leek cut in pieces (3 cm)350 gram
-
butter, unsalted (from cows' milk)20 gram
-
single cream, approx. 18% fat280 gram
-
egg, European large (63-73 g) (from chicken)2
-
sea salt¾ teaspoon
-
black pepper, ground½ teaspoon
-
nutmeg, ground1 pinch
Niveau
moyen
Infos nut. par 1 portion
Sodium
398.8 mg
Protides
10.3 g
Calories
1464.2 kJ /
350 kcal
Lipides
24.8 g
Fibre
1.3 g
Graisses saturées
14.5 g
Glucides
22.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Aubergine Parmigiana - Parmigiana di melanzane
1h
Pasta with Beetroot Sauce and Feta Cheese
40min
Risotto with Broccolini
35min
Chinese steamed water eggs and quick Sichuan chilli oil
30min
Lentil Moussaka
2h 20min
Polenta with Ratatouille
1h 20min
Southwest Quinoa
40min
Vegan burgers
45min
Loaded Potato Soup
30min
Spinach dumplings with tomato ragout
1h
Mushroom Wellington
2h 20min
Kale Caesar Salad with Parmesan Bread Crumbs
25min