Leek and Lancashire Cheese Quiche

Pas d’évaluation

Prép. 20min

Total 2h 15min

8 portion

Ingrédients

Pastry

wheat flour plus extra for dusting
150 gram
butter, unsalted (from cows' milk) chilled, diced
80 gram
water cold
50 gram
sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
150 gram
leek cut in pieces (3 cm)
350 gram
butter, unsalted (from cows' milk)
20 gram
single cream, approx. 18% fat
280 gram
egg, European large (63-73 g) (from chicken)
2
sea salt
¾ teaspoon
black pepper, ground
½ teaspoon
nutmeg, ground
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Sodium 398.8 mg

Protides 10.3 g

Calories 1464.2 kJ / 350 kcal

Lipides 24.8 g

Fibre 1.3 g

Graisses saturées 14.5 g

Glucides 22.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

Vous pourriez aussi aimer...

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Charred cauliflower makhani

1h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Black Bean and Avocado Wrap

15min

Coconut and Spinach Dahl

50min

Chick Pea Curry

35min

Quick Tomato and Basil Gnocchi

25min

Kale, Broccolini and Cranberries with Almonds

40min

Sweet Potato Curry

30min

Lentils with Rice- Fakes Moutzentra

45min

Filo spinach slice

55min

Vegan Bean Burgers

1h 20min

Tout montrer

Tout montrer