Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.3 3 évaluations

Prép. 10min

Total 30min

6 portion

Ingrédients

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 gram
lemon thin peelings of skin only
1
pine nut, raw
30 gram
garlic clove
2
rocket, leaf
85 gram
extra virgin olive oil
75 gram
lemon juice
15 gram
salt
¼ teaspoon

Broccoli

extra virgin olive oil for greasing
1 tablespoon
broccoli floret
560 gram
red onion thinly sliced
220 gram
cherry tomato halved
220 gram
feta cheese crumbled
150 gram
lemon halved
2

Niveau

facile

Infos nut. par 1 portion

Sodium 497.2 mg

Protides 12.1 g

Calories 1383.4 kJ / 330.6 kcal

Lipides 26.6 g

Fibre 2.3 g

Graisses saturées 8 g

Glucides 15.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

There's Always Room At Our Table 32 Recettes
International

Vous pourriez aussi aimer...

Cauliflower Cheese

50min

Sun-dried Tomato Pesto Lasagne

1h 25min

Maple-glazed Carrots

45min

Buddha bowl with lentil falafel and pomegranate

24h 50min

Maple-glazed Carrots

45min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Lentil moussaka

3h 30min

Zucchini, lentil and coconut stew

30min

Harissa eggplant, tomato and halloumi

50min

Potato and mushroom gratin

2h 5min

Low Carb Stuffed Acorn Squash

1h 20min

Goats Cheese and Caramelised Onion Quinoa Tart

1h 50min

Tout montrer

Tout montrer