Gluten free chocolate cake with nuts

4.0 6 évaluations

Prép. 25min

Total 1h 10min

12 slices

Ingrédients

Chocolate and nut cake

butter plus extra to grease
150 g
eggs
6
raw almonds
100 g
walnut halves
100 g
hazelnuts, skin on
100 g
unsweetened cocoa powder
20 g
white sugar
80 g

Hazelnut and cocoa cream

icing sugar
100 g
unsweetened cocoa powder
30 g
nut butter gluten free
50 g
hazelnut chocolate spread gluten free
50 g
cream cheese
100 g
whole mixed nuts to decorate

Niveau

facile

Infos nut. par 1 slice

Sodium 82.2 mg

Protides 10.3 g

Calories 1801.3 kJ / 430.5 kcal

Lipides 34.5 g

Fibre 4.5 g

Graisses saturées 12 g

Glucides 25.9 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Nourish 29 Recettes
Australie et Nouvelle-Zélande

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